$5M food hub in Karrau will provide ‘ready market’ for farmers, residents

Residents and farmers of Karrau Village, Region Seven, will soon benefit from the $5 million food hub which will consolidate all the agricultural produce from the community at a central location, while providing ‘ready market’ for the farmers.

It will benefit over 650 residents and 16 farmers of Karrau, miners, loggers, and other communities to purchase fresh produce at the hub.

A major part of the hub is the cold storage aspect which will help to store meat and cash crops.

It is anticipated that the hub, which will run on solar energy, would be completed by the end of the month and operational by December.

This undertaking is made possible through the Ministry of Agriculture’s Hinterland Environmentally Sustainable Agricultural Development Project (HESADP) with funding from the International Fund for Agricultural Development (IFAD) and the Government of Guyana.

The primary focus of this project is to promote village economies in Regions One and Nine by offering small incentives to businesses and community development.

The project’s scope was increased last year to include funding for initiatives in Karrau and Agatash in Region Seven and Kato and Paramakatoi in Region Eight.

During a community outreach in Karrau on Friday, led by HESADP’s Hinterland Coordinator, Raymond Latchman, IFAD’s Country Director, Maija Peltola, Toshao of Karrau, Shane Cornelius, other representatives of the ministry, village council, and IFAD, residents were engaged on the existing small grant project and other future developments to enhance their community.

Latchman underlined that across the entire programme, 40,000 persons are expected to benefit from this project.  So far, over 30,000 persons have already benefitted.

“We are expecting to surpass that 40,000 target by the end of the year…the target for 2023 is just about 14,000,” Latchman indicated.

“We are also discussing the possibility of the scaling up of some of these projects. So, we are in discussion for additional financing if we meet the criteria for it,” he added.

Providing an overview of the programme, the hinterland coordinator said, “We have a couple of projects, here, in Regions Seven and Nine. Those projects are funded through an agreement with the communities where we develop small projects. We work with communities to develop their proposals that are evaluated independently at the ministry of agriculture.”

Latchman explained that the ministry proceeds with funding through a contract with the village council or if a producers’ organisation within the village is involved, with the project’s implementation after the evaluation is completed and approved.